Omnivore originates- fried clams

Tasting table had a recipe for fried clams that look relatively simple-

http://www.tastingtable.com/cook/recipes/fried-clam-recipe-how-to-cook-clams-tartar-sauce

I used little neck clams- popped them into freezer for 15 minutes then shucked them- ( my dad actually did the shucking- much easier after they are in freezer for a bit) and followed the pretty easy recipe. I used coconut oil for frying and the result was a delicious, crispy, non-greasy clam only improved by a drag through lemony tarter sauce. So good!