Monday, June 1, 2015

Crabmeat Toasts - Omnivore Originates

Ten minute elegant light hors d'oeuvres.

1) Can of crabmeat
2) Mix with finely diced shallot, one jalapeno pepper seeds removed, mint leaves, juice from two limes, salt and pepper
3) toast some baguette slices with olive oi
4) serve and enjoy! So yummy.






No comments:

Post a Comment