The Spotted Pig - West Village, NYC

This British gastropub turned celebrity hang out is on a quiet west village side street. You'll know you've found it when you see the crowds of people swarming around the front door. It's fame has only risen with the success of chef owner author April Bloomfield's recent book "a girl and her pig" as well as her having been awarded a Michelin star at two of her 3 NYC restaurants .

Lovely and lively bar scene- the seats are first come first serve- no reservations- don't be fooled this is a full contact competition for a spot. On a rainy Tuesday night at 830 I waited for 40 minutes.

I'd say half of the people in the restaurant were having the burger- for good reason. This is the chargrilled burger with Roquefort cheese and shoestring fries served with spicy Dijon mustard and ketchup. This is the reason for the Michelin star. Trust me-this is a damn near perfect burger.

Address: 314 West 11th Street, New York, NY
Website: theSpottedPig.com

The Burger.

This makes the wait for the seat worth it!

Funky food focused decor (lots of pigs) crowd every
empty space on walls- stairs to upstairs bar.

Simple menu -moderate prices

Deviled eggs - these have a kick- and are
amazing-perfect start to meal.

Parmesan custard with speck and asparagu,
a seasonal plate- the custard is melt in your mouth
delicious - cool and smooth- paired with salty
speck and al dente asparagus- perfect!
(I'm going to make this at home)