Monday, June 8, 2015

Omnivore Originates - Sunday Dinner

Scoop the custard onto the toast add asparagus spears and speck.
Yummmmmmmmmmy.
All of the hiking and gardening makes you hungry.  I made the April Bloomfield Spotted Pig recipe for Parmesan custard.  A meal itself- served with roasted asparagus, grilled bread and a few slices of speck (prosciutto would obviously work as well).
This dish practically cooked itself. In my tagine,
lamb shank with red wine, Harissa, carrots, radishes
and peas. Braised for 4-5 hours. Served with Israeli
couscous.  So good.

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