Monday, May 25, 2015

Edi and the Wolf - East Village, NYC

This east village Austrian restaurant is cozy and quaint- think reclaimed wood ceilings- rustic antiques - slightly grungy decor. Menu is heavily influenced by German/Austrian specialities schnitzel, spatzle, schnapps and the like.  Great beer & wine menus- good sharing plates. Overall very nice experience.

 WebsiteEdiandtheWolf.com


Heritage pork Weiner schnitzel with potato
salad abc lingonberry jam- this is worth the
trip alone. Crunchy juicy incredible flavors.
Pommes frites w bacon ailoli -
because you can't have enough pork or bacon.
Arctic char- fava beans. Simple & delicious.
Spatzle with peas kale and a poached egg.

Heritage pork Tamarind spiced ribs with
bacon slaw and mustard - fall off the bone
tender with great flavor

Green & white asparagus with tangerines.

Grilled octopus with potatoes & grapefruit.
Asparagus artichoke and speck flatbread.
We ordered a second one this was so good.



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